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ALL DAY FINE DINING

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STARTER

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BURRATINA SARDA 18.80

On Sardinian Wild Pig Ham & dry figs

 

ROASTED OCTOPUS 19.80

Velvet chickpea, saffron, Sardinian erborinato cream

 

RED COW BRESAOLA NOBILROSSA 21.00

Marinated artichokes, Gran Campidano shavings, lemon dressing

 

SARDINIAN COLD CUTS 29.00

All imported cured meat, cheese & pickles (2 people sharing)

 

PASTA

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YELLOW EGG FETTUCCELLA 21.00

Black truffle sauce & pecorino  cream 

 

BLACK INK SPAGHETTI 18.80

Baby octopus, green peas & tomato

 

TAGLIOLINI CHITARRA 21.80

Tiger prawns, garlic, parsley, cherry tomatoes & chili 

 

SARDINIAN GNOCCHI 19.00

Wild boar ragout & herbs 

 

MAIN COURSE

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ROASTED CALAMARI 22.60

Fresh Sardinian diced cherry tomatoes, parsley & garlic mousse

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SEA BREAM & PRAWNS 26.80

Backed with zucchini, roasted tomatoes & herbs

 

PORK BELLY 24.00

Slowly roasted, steamed spinach, raisins in Cannonau

 

DESSERT

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ARTISANS TIRAMISÙ 8.00

Espresso coffee & filu e ferru

 

VANILLA PANNA COTTA 8.00

Home made jam & cranberries, almond flakes

 

SEBADAS 11.00

Deep fried pastry, pecorino cheese & citrus zest, honey

 

SARDINIAN AMARETTI 11.00

Served with Sardinian Mirto liquor

 

SARDINIAN CHEESE SELECTION 29.00

Served with dry fruits, & home made berries jam