12PM 9.30PM

MONDAY TO SATURDAY

STARTER

BRUSCHETTA 8.00

Tomato, anchovies & basil 

AUBERGINE 12.00

Gran Campidano, mozzarella, tomato & basil

TIGER PRAWNS 18.00

Vermentino & parsley mousse  

SARDINIAN CURED MEAT 18.00

Sardinian cold, cheese & olives 

BRESAOLA NOBILROSSA SARDA 18.00

Fiore sardo, rocket gems 

PASTA

FETTUCCELLE 14.00

Angus beef ragout in tomato & herbs

RAVIOLINI 16.00

Potato & mint, pecorino cream, porcini powder, crispy pancetta

MALLOREDDUS 16.80

Semolina gnocchi, sausages, fennel seeds & tomato sauce

TAGLIOLINI 19.00

Shrimps, clams, cherry tomatoes, Vermentino, light chili 

RAVIOLI 14.50

Aubergine & thyme, tomato, Sardinian oregano 

MAIN COURSE

SEA BREAM FILLET 19.00

Clams, olives, cherry tomatoes & potatoes in Vernaccia guazzetto

NOBILROSSA VEAL 26.00

Sardinian shank stew on San Gavino Monreale saffron risotto

SIDES 5.00

Garden salad & cherry tomatoes

Green beans, fresh chili, garlic chips

Potatoes in garlic & parsley mousse

DESSERT

TIRAMISÙ 8.00

PANNA COTTA & BERRIES JAM 8.00

CHOCOLATE FONDANT ON ZABAIONE CREAM 9.80

© 2019 Artisans of Sardinia LTD