The chef-driven menu highlights seasonal ingredients

in simple, handcrafted dishes served straight

from our kitchen. 

SPECIALS

STARTER

36 months aged Culatello di Zibello & fresh figs £ 25.00

PASTA

Tagliolini, zucchini, pumpkin flower & guanciale £ 19.50

Yellow egg fettuccine, fresh clams, garlic & parsley mousse 

Carloforte’s blue fin tuna bottarga £ 28.00

 

MAIN COURSE

Duck keg confit, pumpkin cream, seared green asparagus 

& smoked bell pepper chips £ 19.80 

IMG_4053_edited.jpg